It is suitable for the production and processing of various shaped, whole-meat, boneless, or marinated meat products, and can be used in conjunction with tumblers, electric roasters and other equipment.
The product in the middle is directly contacted and heated by the upper and lower heating non-stick tapes. After the product passes, a heating layer is formed on the surface to lock the internal moisture of the raw material, ensuring that the product has a juicy taste and a special roasting aroma, and the surface is formed Has a brown or fully cooked effect;
Since the product can be cooked and heated without adding oil, it is beneficial to reduce the fat content of the product and meet the needs of contemporary healthy diet;
The conveyor belt adopts non-stick technology, and the distance can be adjusted quickly, which can be applied to products with different thickness and viscosity;
Independent temperature control area, suitable for one-side or two-side baking of the product, to ensure uniform color on the surface;